Nom noms

This week we’ve been on half term holiday.  We’ve stuck pretty close to home but have ventured out for some swimming, playing w/ friends and lots and lots of crafting!  Squidge loves to get messy but I tend to say no because I don’t like the mess.  It was only this past Thursday I realized I now had the space for her to spread out and make a mess that wouldn’t take over the entire house.  It’s been six months but I’m still getting used to living in this house!  The crafting photos will be for another day but I did want to share a recipe we tried out this week.  It was soo easy to make, was a big success and we will definitely be making it again. I used leftovers for this but you don’t have to

sausage & broc egg
Take left over sausages and broccoli and place it in small cake/pie pan. (I used individual pie pans but you can probably make it in a muffin pan).

sausage & broc egg-2
take 2 eggs, beat it, add a little milk (optional), 1/4 tsp of baking powder and season with salt and pepper. Add egg mixture to the pan. Grate some fresh pecorino or parmesan cheese over the top.

sausage & broc egg-4
bake in the oven at about 180C for about 20 minutes. You’ll know it’s ready when it’s firm yet spongy at the touch.

sausage & broc egg-3
my only mistake was that I didn’t grease the pan well enough and it was very tricky to remove from the pan.

sausage & broc egg-5
eat and enjoy!

1 Comment

  1. March 1, 2011 /

    This looks yummy and simple! I think I may need to give it a try!