Cheese & Chutney Parcels



I’m a big fan of chutney- spicy chilli chutney and cheese.  When I saw that Foodies100 had teamed up with The English Provender Company, the makers of my favourite chutney, for another competition I knew what I was going to do- cheese and chutney puff pastry parcels.  


This recipe is super easy and  is just about the most perfect starter, not to mention moorish. It’s really simple to make with only 3 ingredients. I did a bit of trial and error to get the parcel shape that wouldn’t explode open. I started out making ‘ravioli’ and ended up w/ little parcels as they had a less chance of exploding in the oven.

We served the cheese & chutney parcels with a bit more chutney, a big glass of merlot finished it off!


Cheese & Chutney Parcels
Write a review
  1. 1 Roll Puff Pastry
  2. Cheddar cheese (cut into squares)
  3. Hot Chilli and red pepper chutney
  4. 1 beaten egg
  1. Preheat over to 150ºc
  2. Cut puff pastry into 1 inch squares, put cheese on the puff pastry square and add a dollop of chutney. Gather ends of pastry together to make a parcel brush with the egg wash.
  3. Place in preheated over and bake until parcels are golden brown.
  1. If the cheese starts to bubble out lower the oven temperature

“This post is an entry into the #JarAmnesty Challenge with The English Provender Co and Foodies100”


  1. February 1, 2016 /

    Oh these look so delicious and moorish. Now trying to resist the urge to go and see if have everything in to make them now 🙂
    Emma recently posted…St Brelades BayMy Profile